Our Story

The D’Angelo Family have been together in business for over 36 years. A lot of hard work and dedication have been devoted to this family operated business. When dining at either of our 2 locations, you are certainly treated like a guest of the family. We are proud of our Italian heritage. We strive to provide you with the best Italian feast you have ever indulged in!

In 1972, Cunetto’s Restaurant opened in St. Louis, Missouri, sharing Grandma D’Angelo’s authentic Italian recipes with the public. It quickly became one of St. Louis's top-rated restaurants. Inspired, James P. D’Angelo traveled to St. Louis to learn the recipes from his cousins. In 1977, he opened Casa D’Angelo in Fort Wayne, Indiana. Just like its St. Louis roots, Casa D’Angelo has thrived and expanded to four locations in Fort Wayne.

In 1986, a young and excited James G. D’Angelo (Jimmy D.) decided to spend some time in Fort Wayne to study the family cuisine from his uncle. Jimmy moved back to Cleveland and in April 1989 where he and his brothers Sam and Paul, along with Paul’s wife Donna and their parents Sam Sr. and Josephine opened Casa D’Angelo in North Royalton.

In 1994 the family searched for a new location, and found what is now Casa D’Angelo in Macedonia. The family worked hard to completely remodel the space, and they opened in September of that year. D’Angelo’s in Twinsburg opened in December 2004. The food is still made from Grandma D’Angelo’s recipes that customers crave, with a fine dining feel.