Lunch
APPETIZERS
BRUSCHETTA BREAD – Parmesan, mozzarella, and provolone baked cheese bread finished in house marinated tomatoes, onion, garlic and fresh basil. 6.95
TRADITIONAL SAUSAGE & PEPPERS – Sausage, bell peppers, and onions sautéed in marinara sauce with garlic and Italian seasonings. 7.95
CALAMARI FRITTO - Lightly dusted with seasoned flour and flash fried with roasted red
peppers, banana peppers and served with lemon chili aioli and house made marinara sauce.
Half order 6.95 Full order 9.95
PEPPERONI IMBOTTITI - Italian sausage stuffed peppers sautéed in a garlic and olive oil sauce. 8.95
MOZZARELLA MARINARA - Fresh mozzarella hand coated with Italian bread crumbs, lightly fried, and served on a bed of our house marinara sauce. 7.95
RISOTTO BELL PEPPERS – Creamy risotto, roasted red peppers, and fresh mozzarella stuffed in bell peppers, served on a bed of marinara sauce. 8.95
PARMESEAN CRUSTED SCALLOPS - Pan seared parmesan crusted sea scallops served on a bed of roasted Anaheim pepper sauce.9.95SOUP & SALAD
ZUPPA DEL GIORNO - Today's soup made from scratch (Ask Your Server).
D'ANGELO'S WEDDING ZUPPA - Chicken based broth with carrots, celery, orzo pasta, chicken, and mini meatballs. Bowl 4.25
INSALATA D'ANGELO - A blend of romaine & iceberg lettuce, cheeses, sweet red peppers, green onion and a sprinkle of real bacon bits with our famous house dressing, a blended vinaigrette. Mini 4.25 Small 7.25 Large 8.95
SALMON SPINACH SALAD - Fresh baby spinach, red onions, roasted red peppers, hard-boiled eggs and toasted almonds served with a lemon dill yogurt feta cheese dressing. 13.95
CEASAR SALAD - Classic Caesar salad featuring our homemade dressing. 7.95
With Chicken 10.95 With Salmon 13.95 With Shrimp (8) 12.95
CAJUN GRILLED SALMON SALAD - field of greens, kalamata olives, roasted red peppers, red onions and fresh mozzarella topped with Cajun grilled salmon and feta cheese. 12.95
GRILLED CHICKEN SALAD - Mixed greens, kalamata olives, shaved fennel, and sun dried tomatoes topped with grilled chicken and served with house made citrus whole grain Dijon dressing. 11.95
FLAT IRON STEAK SALAD - Mixed greens, sliced red onion, hard boiled eggs, sundried tomatoes, and grilled steak served with a house made creamy parmesan ranch dressing.
14.95
Add to any salad - Chicken $3.95 - Salmon (6 oz.) $7.95 - Shrimp (8) $5.95ENTREES
All of the entrees below are served with penne pasta in a red or garlic cream sauce, or you may choose broccoli.
PETTO DI POLLO ALA PALERMO- Boneless breaded chicken cutlet topped with fresh mushrooms, peas, mozzarella cheese and finished in a delicate butter and lemon wine sauce
11.99
PETTO DI POLLO OR VITELLO ALA MARSALA - Boneless breaded chicken cutlet or breaded veal cutlet topped with fresh mushrooms and finished in our house crafted marsala wine sauce. Chicken 11.99 Veal 13.99
HONEY BOURBON SALMON - Pan seared salmon, served with a prosciutto honey bourbon sauce. 13.99
DIJON PESTO CHICKEN – Pan seared pesto chicken breast accompanied by an oven cured tomato and fresh basil risotto and then topped with a Dijon mustard pesto cream sauce. (Side not included.) 11.99
BALSAMIC CHICKEN - Pan seared chicken breast topped with sautéed peppers and onions in a white balsamic reduction. 11.99
SANDWICHES
All of the sandwiches below are served with a cup of wedding soup, or seasoned French fries.
All burgers can be substituted with a turkey burger or veggie burger.
VEGETARIAN WRAP – Artichokes, sundried tomatoes, broccoli, red onion, spinach and a fresh basil pesto aioli in a flour tortilla. 8.99
GRILLED SALMON SANDWICH – Grilled salmon with lettuce, tomato, sliced red onion, and field greens served on a pretzel bun finished with a lemon dill aioli. 12.99
MEATBALL OR SAUSAGE SANDWICH – Homemade Italian meatballs or sausage served with peppers and onions on a toasted sub roll finished with our house meat sauce and melted mozzarella cheese. 9.99
ITALIAN CHEESESTEAK - Thinly sliced roast beef with melted mozzarella cheese, red and green bell peppers, mushrooms, and white onion served on an Italian sub. 10.99
CHICKEN CORDON BLUE SANDWICH - Breaded chicken breast with grilled prosciutto, Swiss cheese, tomato, sliced red onion, field greens and honey mustard served on a pretzel bun.
10.99
OLD FASHIONED CHEESEBURGER - 8oz certified angus chopped sirloin patty served with melted American cheese, field greens, tomato, and sliced red onion on a Kaiser roll with a side of ketchup, mustard, or mayonnaise. 9.99
MUSHROOM ONION AND SWISS BURGER - 8oz certified angus chopped sirloin patty served with melted Swiss cheese sautéed mushrooms and white onion on a Kaiser roll. 9.99
D’ANGELO BURGER - 8oz certified angus chopped sirloin patty with melted mozzarella cheese, field greens, tomato, sliced red onion and a house made tomato basil ketchup on a Kaiser roll. 9.99
CHICKEN CAESAR WRAP - Grilled or breaded chicken, lettuce, tomato, sliced red onion and parmesan cheese finished with Caesar dressing in a flour tortilla. 9.99
Shrimp Caesar wrap 10.99
MESSY MARSALA MELT - Breaded chicken breast topped with melted mozzarella cheese toasted bread, served open faced and topped with mushrooms in a marsala sauce. 10.99
WARM ITALIAN SUBMARINE SANDWICH - Cappicola, salami, pepperoni, prosciutto and banana peppers topped with melted mozzarella and provolone cheese served on an Italian sub and finished with our house Italian dressing. 9.99
PASTA
LASAGNE BOLOGNESE - Layers of pasta, ricotta, parmesan, mozzarella and provolone cheeses with rich sausage and meat sauce. 11.99
PENNE VODKA – Penne Pasta served with pink vodka sauce, and roasted red peppers,
Topped with a grilled, blackened or breaded chicken breast, or tossed with shrimp. 11.99
Chicken 12.99 Shrimp 14.99
CAJUN SAUSAGE FETTUCCINE – Fettuccine tossed with Italian sausage, broccoli, red onion, roasted red peppers, and tomatoes in a Cajun and roasted garlic olive oil sauce. 11.99
SPAGHETTI - Spaghetti or your choice of pasta served with marinara, meat, or garlic olive oil. 8.99
RAVIOLI - Ravioli filled with buffalo mozzarella topped with a basil marinara sauce. 12.99
LINGUINE CON POLLO - Linguine served in a garlic and olive oil sauce with chicken, broccoli, and tomatoes. 10.99
MEDITERRANIAN CHICKEN PENNE – Penne tossed with roasted chicken, artichoke hearts, kalamata black olives and sundried tomatoes in a light feta cream sauce topped with toasted garlic bread crumbs. 11.99
CAJUN CREAM FETTUCCINE - Fettuccine with Italian sausage, white onion and your choice of breaded, grilled or a blackened chicken breast tossed in a Cajun cream sauce. (Spicy upon request) 11.99
MELANZANE PARMIGIANA - Layers of eggplant, marinara sauce (meat sauce if you prefer) and melted cheeses baked to bubbly perfection. Served with our red or white side of pasta. 11.99
SPAGHETTI BOLOGNESE- Spaghetti in a hearty meat and sausage sauce. 10.99
Add to any pasta entree - Chicken $3.95 - Salmon (6 oz.) $7.95 - Shrimp (8) 5.95
Some items can be prepared gluten free. Please notify your server if you would like to order a gluten free meal. There is a $4.95 upcharge for gluten free dishes.
A 20% Gratuity will be added to parties of eight or more
There is a $3.00 split plate charge.
Monday – Thursday:
11:00 am to 4:00 pm (lunch)
4:00 pm to 9:00 pm (dinner)
Friday:
11:00 am to 4:00 pm (lunch)
4:00 pm to 10:00 pm (dinner)
Saturday:
4:00 pm to 10:00 pm (dinner only)
Sunday:
4:00 pm to 9:00 pm (dinner only)
4:00 pm to 8:00 pm (dinner only - Twinsburg)
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