ZUPPA DEL GIORNO – Today’s soup made from scratch (Ask Your Server).
D’ANGELO’S WEDDING ZUPPA – Chicken based broth with carrots, celery, orzo pasta, and mini meatballs. $3.95
INSALATA D’ANGELO - A blend of romaine & iceberg lettuce, cheeses, sweet red peppers, green onion and a sprinkle of real bacon bits with our famous house dressing, a blended vinaigrette. mini $4.25 small $6.95 large $7.95
SALMON SPINACH SALAD Fresh baby spinach, red onions, roasted red peppers, hard-boiled eggs, pine nuts and toasted almonds tossed in a lemon feta cheese vinaigrette. $11.95
GARDEN SALAD – Our house salad tossed with olives, tomatoes, onions, banana rings, artichoke hearts and carrots. $8.95
GRILLED CHICKEN SALAD – Mixed greens, kalamata olives, shaved fennel, and sun dried tomatoes topped with grilled chicken and served with house made citrus whole grain Dijon dressing. $9.95
FLAT IRON STEAK SALAD – Mixed greens, sliced red onion, hard boiled eggs, sundried tomatoes, and grilled steak served with a house made creamy parmesan ranch dressing. $11.95 Add to any salad – Chicken $3.95 – Salmon (6 oz) $7.95 – Shrimp (8) $5.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. However, these items may be cooked to order
