All of the entrees below are served with a choice of penne pasta in a red or garlic cream sauce, risotto, roasted potatoes or broccoli. (We do not offer a side on dishes served with risotto or vegetables)
RAINBOW TROUT – Potato crusted trout medallions, interlaced with wilted spinach, and finished with a Dijon mustard and pesto cream. $16.99
STUFFED SHRIMP – Shrimp stuffed with crab, topped with a light butter garlic sauce. $16.99
SALMON OSCAR – Grilled salmon topped with crabmeat, grilled asparagus and glazed with hollandaise sauce. $17.99
APPLEWOOD SALMON - Pan seared salmon accompanied by an applewood bacon, carmelized leeks, and potato hash, then finished in a house made sun dried tomato vinaigrette. (side not included) $17.99
ALMOND PESTO WALLEYE - Pan fried walleye accompanied by oven roasted vegetables, then finished with a toasted almond pesto. (side not included) $17.99
DIVER SCALLOPS - Fresh diver scallops, pan seared and accompanied by charred scallion and sun dried tomato risotto. Finished with remoulade sauce. (side not included) $17.99
HALIBUT D’ANGELO - Pan seared halibut filet accompanied with roasted fennel and wilted spinach, then finished with an orange balsamic salsa. $18.99
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. However, these items may be cooked to order.
An 18% Gratuity will be added to parties of eight or more
There is a $3.00 split plate charge.
