Appetizers
BRUSCHETTA BREAD – Served open face with roasted garlic puree, parmesan, mozzarella and provolone cheese, fresh tomatoes and onions in a garlic olive oil sauce. $6.95
LOBSTER FRIED RISOTTO – Lightly fried lobster risotto served with feta cheese cream and chive puree. $8.95
CALAMARI FRITTO – Lightly dusted with seasoned flour and flash fried with roasted red peppers, banana peppers and served with lemon chili aioli and house made marinara sauce. $8.95
PEPPERONI IMBOTTITI – Sausage stuffed peppers sautéed in a garlic and olive oil sauce. $6.95
MOZZARELLA MARINARA – Fresh mozzarella hand coated with Italian bread crumbs, lightly fried, served on a bed of marinara sauce. $7.95
