VEAL PARMIGIANA - Tender breaded veal served parmigiana style for the hearty appetite. $17.99
VEAL SHRIMP LUIGI - Our famous veal (sautéed or breaded) covered with shrimp in your choice of a spicy garlic marinara or spicy garlic sauce. A D’Angelo favorite! $18.99
VEAL MARSALA - Veal medallions sautéed in our special marsala sauce with fresh mushrooms. $17.99
VEAL CRAB – Tender veal medallions with crab meat in a lemon wine sauce topped with a dash of mozzarella. $18.99
FLAT IRON STEAK – Flat iron steak topped with a house made red onion jam, accompanied by garlic roasted potatoes, and grilled asparagus, then finished in a blue cheese cream. $18.99
FILET MIGNONE - Filet medallions accompanied by garlic roasted potatoes. The finished in a house made toasted black peppercorn and whiskey demi glace. $20.99
PORK CHOP - 12 oz pan seared French cut pork chop accompanied by a portabella mushroom and white cheddar cheese risotto, then finished in a Tuscan sweet red pepper barbecue. (Allow 20 minute cook time) $20.99
