FILETTO DI SOGLIOLA DIABLO – Breaded filet of sole deep fried with fresh mushrooms in a spicy tomato wine sauce.$15.00
GARLIC LIME TILAPIA – Broiled tilapia filets in a garlic lime glaze.$15.00
BAKED SALMON - Pan seared salmon in a dill lemon wine sauce. $16.00
HONEY BOURBON SALMON – Tender salmon filet pan seared and then baked to perfection with prosciutto and onion, in a honey bourbon sauce.$16.00
FILETTO DI SOGLIOLA ALLA PALERMO – Breaded filet of sole lightly fried, covered with a delicate butter, lemon, wine sauce,topped with cheese, peas and fresh mushrooms.$15.00
FILETTO DI SOGLIOLA – Filet of sole broiled or fried.$14.00
Includes your choice of one side dish
